Cite
HARVARD Citation
Zhang, X. et al. (2017). Simultaneous Detection of Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes at a Very Low Level Using Simultaneous Enrichment Broth and Multichannel SPR Biosensor. Journal of food science. 82 (10), pp. 2357-2363. [Online].