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APA Citation
Kang, S., Zhao, X., Yue, L., & Liu, L. (2017). main anthraquinone components in Aloe vera and their inhibitory effects on the formation of advanced glycation end‐products. Journal of food processing and preservation, 41(5), n/a. http://access.bl.uk/ark:/81055/vdc_100050676481.0x000036