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APA Citation
Dermesonlouoglou, E. K., Bimpilas, A., Andreou, V., Katsaros, G. J., Giannakourou, M. C., & Taoukis, P. S. (2017). process Optimization and Kinetic Modeling of Quality of Fresh‐Cut Strawberry Cubes Pretreated by High Pressure and Osmosis. Journal of food processing and preservation, 41(5), n/a. http://access.bl.uk/ark:/81055/vdc_100050676481.0x000025