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APA Citation
Marshall, J. W., Schmitt-Kopplin, P., Schuetz, N., Moritz, F., Roullier-Gall, C., Uhl, J., Colyer, A., Jones, L. L., Rychlik, M., & Taylor, A. J. (2018). monitoring chemical changes during food sterilisation using ultrahigh resolution mass spectrometry. Food chemistry, 242, 316–322. http://access.bl.uk/ark:/81055/vdc_100050614561.0x000035