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APA Citation
Qu, W., Yuan, X., Zhao, J., Zhang, Y., Hu, J., Wang, J., & Li, J. (2017). dietary advanced glycation end products modify gut microbial composition and partially increase colon permeability in rats. Molecular nutrition & food research, 61(10), n/a. http://access.bl.uk/ark:/81055/vdc_100050254714.0x00001b