Cite
HARVARD Citation
Qu, W. et al. (2017). Dietary advanced glycation end products modify gut microbial composition and partially increase colon permeability in rats. Molecular nutrition & food research. 61 (10), p. n/a. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Qu, W. et al. (2017). Dietary advanced glycation end products modify gut microbial composition and partially increase colon permeability in rats. Molecular nutrition & food research. 61 (10), p. n/a. [Online].