Cite
MLA Citation
Karma Pearce et al.. “Disparity in the micronutrient content of diets high or low in advanced glycation end products (AGEs) does not explain changes in insulin sensitivity.” International journal of food sciences and nutrition, vol. 68, 2017, pp. 1021–1026. http://access.bl.uk/ark:/81055/vdc_100050245697.0x000063