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APA Citation
Fimbres-Olivarria, D., Carvajal-Millan, E., Lopez-Elias, J. A., Martinez-Robinson, K. G., Miranda-Baeza, A., Martinez-Cordova, L. R., Enriquez-Ocaña, F., & Valdez-Holguin, J. E. (2018). chemical characterization and antioxidant activity of sulfated polysaccharides from Navicula sp.. Food hydrocolloids, 75, 229–236. http://access.bl.uk/ark:/81055/vdc_100050157298.0x000058