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Fimbres-Olivarria, D. et al. (2018). Chemical characterization and antioxidant activity of sulfated polysaccharides from Navicula sp.. Food hydrocolloids. pp. 229-236. [Online].
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Fimbres-Olivarria, D. et al. (2018). Chemical characterization and antioxidant activity of sulfated polysaccharides from Navicula sp.. Food hydrocolloids. pp. 229-236. [Online].