Evaluation of vegetable–faba bean (Vicia faba L.) intercropping under Latvian agro‐ecological conditions. (7th March 2017)
- Record Type:
- Journal Article
- Title:
- Evaluation of vegetable–faba bean (Vicia faba L.) intercropping under Latvian agro‐ecological conditions. (7th March 2017)
- Main Title:
- Evaluation of vegetable–faba bean (Vicia faba L.) intercropping under Latvian agro‐ecological conditions
- Authors:
- Lepse, Līga
Dane, Sandra
Zeipiņa, Solvita
Domínguez‐Perles, Raul
Rosa, Eduardo AS - Abstract:
- Abstract: BACKGROUND: Monoculture is used mostly in conventional agriculture, where a single crop is cultivated on the same land for a period of at least 12 months. In an organic and integrated growing approach, more attention is paid to plant–environment interactions and, as a result, diverse growing systems applying intercropping, catch crops, and green manure are being implemented. Thus, field experiments for evaluation of vegetable/faba bean full intercropping efficiency, in terms of vegetable and faba bean yield and protein content, were set up during two consecutive growing seasons (2014 and 2015). RESULTS: Data obtained showed that the most efficient intercropping variants were cabbage/faba bean (cabbage yield 1.27–2.91 kg m −2, immature faba bean pods 0.20–0.43 kg m −2 ) and carrot/faba bean (carrot yield 1.67–2.28 kg m −2, immature faba bean pods 0.10–0.52 kg m −2 ), whilst onion and faba bean intercrop is not recommended for vegetable growing since it induces a very low onion yield (0.66–1.09 kg m −2 ), although the highest immature faba bean pod yield was found in the onion/faba bean intercropping scheme (up to 0.56 kg m −2 ). CONCLUSION: Vegetable/faba bean intercropping can be used in practical horticulture for carrot and cabbage growing in order to ensure sustainable farming and environmentally friendly horticultural production. © 2017 Society of Chemical Industry
- Is Part Of:
- Journal of the science of food and agriculture. Volume 97:Number 13(2017)
- Journal:
- Journal of the science of food and agriculture
- Issue:
- Volume 97:Number 13(2017)
- Issue Display:
- Volume 97, Issue 13 (2017)
- Year:
- 2017
- Volume:
- 97
- Issue:
- 13
- Issue Sort Value:
- 2017-0097-0013-0000
- Page Start:
- 4334
- Page End:
- 4342
- Publication Date:
- 2017-03-07
- Subjects:
- horticultural crops -- legumes -- dehydrogenase activity -- hydrothermal coefficient, soil biological activity
Food -- Periodicals
Agriculture -- Periodicals
664 - Journal URLs:
- http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1097-0010 ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1002/jsfa.8239 ↗
- Languages:
- English
- ISSNs:
- 0022-5142
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5055.000000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 4695.xml