Cite
MLA Citation
Lin Lin et al.. “An overview of gelatin derived from aquatic animals: Properties and modification.” Trends in food science & technology, vol. 68, 2017, pp. 102–112. http://access.bl.uk/ark:/81055/vdc_100049908681.0x000023
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Lin Lin et al.. “An overview of gelatin derived from aquatic animals: Properties and modification.” Trends in food science & technology, vol. 68, 2017, pp. 102–112. http://access.bl.uk/ark:/81055/vdc_100049908681.0x000023