Reversed Brayton cycle for food freezing at very low temperatures: Energy performance and optimisation. (September 2017)
- Record Type:
- Journal Article
- Title:
- Reversed Brayton cycle for food freezing at very low temperatures: Energy performance and optimisation. (September 2017)
- Main Title:
- Reversed Brayton cycle for food freezing at very low temperatures: Energy performance and optimisation
- Authors:
- Biglia, Alessandro
Comba, Lorenzo
Fabrizio, Enrico
Gay, Paolo
Mannini, Achille
Mussinatto, Adriano
Ricauda Aimonino, Davide - Abstract:
- Graphical Abstract: Highlights: An innovative system for food freezing at very low temperature has been designed. The system is based on a modified reversed Brayton cycle. Performance analysis results show the pressure level as a relevant parameter. The proposed system has lower running cost than liquid nitrogen plants. Abstract: Freezing is a valuable method to increase food shelf life and to ensure high quality standards during long-term storage. Additional benefits to frozen food quality can be achieved by freezing at very low temperatures (< −50 °C): small ice crystal formation during fast freezing reduces food cell wall rupture, preventing water and texture loss during thawing. This paper presents the design of an innovative food freezing system operating at very low temperatures, based on a modified reversed Brayton cycle (rB cycle). The plant is composed of two interconnected sub-systems: a primary thermodynamic closed loop, operated by an rB cycle, and a secondary airflow loop which is devoted to food freezing by batch process. Relevant features of the designed rB cycle rely on the adopted environmentally safe working fluid, the optimised thermodynamics working conditions and the innovative cycle layout. A modelling framework for the system was developed to identify and design efficient operative settings for the plant components (turbo-machineries, heat exchangers, etc.) and to assess, via sensitivity analysis, the influence of the main design parameters on theGraphical Abstract: Highlights: An innovative system for food freezing at very low temperature has been designed. The system is based on a modified reversed Brayton cycle. Performance analysis results show the pressure level as a relevant parameter. The proposed system has lower running cost than liquid nitrogen plants. Abstract: Freezing is a valuable method to increase food shelf life and to ensure high quality standards during long-term storage. Additional benefits to frozen food quality can be achieved by freezing at very low temperatures (< −50 °C): small ice crystal formation during fast freezing reduces food cell wall rupture, preventing water and texture loss during thawing. This paper presents the design of an innovative food freezing system operating at very low temperatures, based on a modified reversed Brayton cycle (rB cycle). The plant is composed of two interconnected sub-systems: a primary thermodynamic closed loop, operated by an rB cycle, and a secondary airflow loop which is devoted to food freezing by batch process. Relevant features of the designed rB cycle rely on the adopted environmentally safe working fluid, the optimised thermodynamics working conditions and the innovative cycle layout. A modelling framework for the system was developed to identify and design efficient operative settings for the plant components (turbo-machineries, heat exchangers, etc.) and to assess, via sensitivity analysis, the influence of the main design parameters on the global energy performance. The proposed system configuration, designed to maximise the coefficient of performance (CoP) value of the plant, was determined by means of nonlinear multivariable optimisation. In addition, the energy performance of the system can be increased by recovering waste heat available from the rB cycle. … (more)
- Is Part Of:
- International journal of refrigeration. Volume 81(2017)
- Journal:
- International journal of refrigeration
- Issue:
- Volume 81(2017)
- Issue Display:
- Volume 81, Issue 2017 (2017)
- Year:
- 2017
- Volume:
- 81
- Issue:
- 2017
- Issue Sort Value:
- 2017-0081-2017-0000
- Page Start:
- 82
- Page End:
- 95
- Publication Date:
- 2017-09
- Subjects:
- Food industry -- Food freezing -- Reversed Brayton cycle -- Low temperatures -- Energy performance -- Optimisation
Industrie alimentaire -- Congélation des aliments -- Cycle de Brayton inversé -- Basses températures -- Performance énergétique -- Optimisation
Refrigeration and refrigerating machinery -- Periodicals
621.56 - Journal URLs:
- http://www.elsevier.com/journals ↗
http://www.sciencedirect.com/science/journal/aip/01407007 ↗ - DOI:
- 10.1016/j.ijrefrig.2017.05.022 ↗
- Languages:
- English
- ISSNs:
- 0140-7007
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4542.525500
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 4622.xml