Cite
APA Citation
Esposito, F., Nardone, A., Fasano, E., Triassi, M., & Cirillo, T. (n.d.). determination of acrylamide levels in potato crisps and other snacks and exposure risk assessment through a Margin of Exposure approach. Food and chemical toxicology, 108, 249–256. http://access.bl.uk/ark:/81055/vdc_100049822004.0x00004b