Cite
HARVARD Citation
Esposito, F. et al. (n.d.). Determination of acrylamide levels in potato crisps and other snacks and exposure risk assessment through a Margin of Exposure approach. Food and chemical toxicology. pp. 249-256. [Online].
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Esposito, F. et al. (n.d.). Determination of acrylamide levels in potato crisps and other snacks and exposure risk assessment through a Margin of Exposure approach. Food and chemical toxicology. pp. 249-256. [Online].