A comment on Prescott's call for prudence and rigor when measuring emotions. (December 2017)

• Record Type: Journal Article
• Authors: Delplanque, Sylvain
• Is Part Of: Food quality and preference. Volume 62(2017)
• Page Start: 372
• Page End: 373
• Publication Date: 2017-12
• Subjects: Food preferences -- Periodicals; Food -- Quality -- Periodicals; Food industry and trade -- Quality control -- Periodicals; Préférences alimentaires -- Périodiques; Aliments -- Qualité -- Périodiques; Aliments -- Industrie et commerce -- Qualité -- Contrôle -- Périodiques; Food industry and trade -- Quality control; Food preferences; Food -- Quality; Periodicals; 664
• DOI: 10.1016/j.foodqual.2017.05.012
• Languages: English
• ISSNs: 0950-3293

Abstract

Highlights: Researchers in affective sciences have long been confronted to emotion definitions and measures issues. Prescott's article encourages sensory analysis researchers to be prudent when measuring emotions. I would like to contribute further arguments going in the same direction.