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Dai, S., Jiang, F., Shah, N. P., & Corke, H. (2017). stability and phase behavior of konjac glucomannan-milk systems. Food hydrocolloids, 73, 30–40. http://access.bl.uk/ark:/81055/vdc_100049822140.0x000060
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Dai, S., Jiang, F., Shah, N. P., & Corke, H. (2017). stability and phase behavior of konjac glucomannan-milk systems. Food hydrocolloids, 73, 30–40. http://access.bl.uk/ark:/81055/vdc_100049822140.0x000060