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APA Citation
Comunian, T. A., Chaves, I. E., Thomazini, M., Moraes, I. C. F., Ferro-Furtado, R., de Castro, I. A., & Favaro-Trindade, C. S. (2017). development of functional yogurt containing free and encapsulated echium oil, phytosterol and sinapic acid. Food chemistry, 237, 948–956. http://access.bl.uk/ark:/81055/vdc_100049822107.0x000009