Cite
HARVARD Citation
Comunian, T. et al. (2017). Development of functional yogurt containing free and encapsulated echium oil, phytosterol and sinapic acid. Food chemistry. pp. 948-956. [Online].
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Comunian, T. et al. (2017). Development of functional yogurt containing free and encapsulated echium oil, phytosterol and sinapic acid. Food chemistry. pp. 948-956. [Online].