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APA Citation
Ballesteros, L. F., Ramirez, M. J., Orrego, C. E., Teixeira, J. A., & Mussatto, S. I. (2017). encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials. Food chemistry, 237, 623–631. http://access.bl.uk/ark:/81055/vdc_100049822071.0x000059