Corrigendum to "Thermal degradation kinetics of anthocyanins extracted from juçara (Euterpe edulis Martius) and "Italia" grapes (Vitis vinifera L.), and the effect of heating on the antioxidant capacity" [Food Chem. 232 (2017) 836–840]. (15th December 2017)

Record Type:: Journal Article
Title:: Corrigendum to "Thermal degradation kinetics of anthocyanins extracted from juçara (Euterpe edulis Martius) and "Italia" grapes (Vitis vinifera L.), and the effect of heating on the antioxidant capacity" [Food Chem. 232 (2017) 836–840]. (15th December 2017)
Main Title:: Corrigendum to "Thermal degradation kinetics of anthocyanins extracted from juçara (Euterpe edulis Martius) and "Italia" grapes (Vitis vinifera L.), and the effect of heating on the antioxidant capacity" [Food Chem. 232 (2017) 836–840]
Authors:: Peron, D.V.
Fraga, S.
Antelo, F.
Abstract:
Is Part Of:: Food chemistry. Volume 237(2017)
Journal:: Food chemistry
Issue:: Volume 237(2017)
Issue Display:: Volume 237, Issue 2017 (2017)
Year:: 2017
Volume:: 237
Issue:: 2017
Issue Sort Value:: 2017-0237-2017-0000
Page Start:: 1237
Page End:
Publication Date:: 2017-12-15
Subjects:: Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664
Journal URLs:: http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗
DOI:: 10.1016/j.foodchem.2017.05.091 ↗
Languages:: English
ISSNs:: 0308-8146
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 4624.xml