Cite
MLA Citation
Edoardo Longo et al.. “Effect of light irradiation on the antioxidant stability of oleuropein.” Food chemistry, vol. 237, 2017, pp. 91–97. http://access.bl.uk/ark:/81055/vdc_100049822026.0x00003a
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Edoardo Longo et al.. “Effect of light irradiation on the antioxidant stability of oleuropein.” Food chemistry, vol. 237, 2017, pp. 91–97. http://access.bl.uk/ark:/81055/vdc_100049822026.0x00003a