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APA Citation
Rincón‐Cervera, M. Á., Villarreal‐Rubio, M. B., Valenzuela, R., & Valenzuela, A. (2017). comparison of fatty acid profiles of dried and raw by‐products from cultured and wild fishes. European journal of lipid science and technology, 119(9), n/a. http://access.bl.uk/ark:/81055/vdc_100049380104.0x000011