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APA Citation
Choo, E., Picket, B., & Dando, R. (2017). caffeine May Reduce Perceived Sweet Taste in Humans, Supporting Evidence That Adenosine Receptors Modulate Taste. Journal of food science, 82(9), 2177–2182. http://access.bl.uk/ark:/81055/vdc_100049402973.0x000054