Cite
MLA Citation
Nore Struyf et al.. “Bread Dough and Baker's Yeast: An Uplifting Synergy.” Comprehensive reviews in food science and food safety, vol. 16, no. 5, 2017, pp. 850–867. http://access.bl.uk/ark:/81055/vdc_100049402924.0x00000b
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Nore Struyf et al.. “Bread Dough and Baker's Yeast: An Uplifting Synergy.” Comprehensive reviews in food science and food safety, vol. 16, no. 5, 2017, pp. 850–867. http://access.bl.uk/ark:/81055/vdc_100049402924.0x00000b