Cite
HARVARD Citation
Struyf, N. et al. (2017). Bread Dough and Baker's Yeast: An Uplifting Synergy. Comprehensive reviews in food science and food safety. 16 (5), pp. 850-867. [Online].
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Struyf, N. et al. (2017). Bread Dough and Baker's Yeast: An Uplifting Synergy. Comprehensive reviews in food science and food safety. 16 (5), pp. 850-867. [Online].