Cite
MLA Citation
Margarita Miranda et al.. “Enhancement of the rancidity stability in a marine‐oil model by addition of a saponin‐free quinoa (Chenopodium quinoa Willd.) ethanol extract.” European journal of lipid science and technology, vol. 119, no. 9, 2017, p. n/a. http://access.bl.uk/ark:/81055/vdc_100049380005.0x00000f