Cite
HARVARD Citation
Szymanski, A. et al. (n.d.). Dietary Curcumin Supplementation Reduces Gastrointestinal Barrier Permeability During Exertinal Heat Stress. Medicine and science in sports and exercise. p. . [Online].
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Szymanski, A. et al. (n.d.). Dietary Curcumin Supplementation Reduces Gastrointestinal Barrier Permeability During Exertinal Heat Stress. Medicine and science in sports and exercise. p. . [Online].