Dietary Curcumin Supplementation Reduces Gastrointestinal Barrier Permeability During Exertinal Heat Stress: 1603 Board #278 June 1 9. (May 2017)

Record Type:: Journal Article
Title:: Dietary Curcumin Supplementation Reduces Gastrointestinal Barrier Permeability During Exertinal Heat Stress: 1603 Board #278 June 1 9. (May 2017)
Main Title:: Dietary Curcumin Supplementation Reduces Gastrointestinal Barrier Permeability During Exertinal Heat Stress
Authors:: Szymanski, Amanda C.
Patton, Meghan G.
Gould, Lacey M.
Waldron, Carmen
Kuennen, Matthew R.
Abstract:
Is Part Of:: Medicine and science in sports and exercise. Volume 49(2017)Supplement 1 5S
Journal:: Medicine and science in sports and exercise
Issue:: Volume 49(2017)Supplement 1 5S
Issue Display:: Volume 49, Issue 1 (2017)
Year:: 2017
Volume:: 49
Issue:: 1
Issue Sort Value:: 2017-0049-0001-0000
Page Start:
Page End:
Publication Date:: 2017-05
Subjects:: Sports medicine -- Periodicals
Exercise -- Physiological aspects -- Periodicals
Exercise -- Health aspects -- Periodicals
612.044
Journal URLs:: http://journals.lww.com/acsm-msse/pages/default.aspx ↗
http://www.ms-se.com ↗
http://journals.lww.com ↗
DOI:: 10.1249/01.mss.0000518133.24155.7d ↗
Languages:: English
ISSNs:: 0195-9131
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 5534.006700
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store
Ingest File:: 4545.xml