Cite
MLA Citation
J. Matos et al.. “Microalgae as healthy ingredients for functional food: a review.” Food & function, vol. 8, no. 8, 2017, pp. 2672–2685. http://access.bl.uk/ark:/81055/vdc_100048323177.0x00001f
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J. Matos et al.. “Microalgae as healthy ingredients for functional food: a review.” Food & function, vol. 8, no. 8, 2017, pp. 2672–2685. http://access.bl.uk/ark:/81055/vdc_100048323177.0x00001f