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APA Citation
Zhu, X., Zheng, J., Liu, F., Qiu, C., Lin, W., & Tang, C. (2017). the influence of ionic strength on the characteristics of heat-induced soy protein aggregate nanoparticles and the freeze–thaw stability of the resultant Pickering emulsions. Food & function, 8(8), 2974–2981. http://access.bl.uk/ark:/81055/vdc_100048323177.0x00001d