Tyrosol and its metabolites as antioxidative and anti-inflammatory molecules in human endothelial cells. Issue 8 (25th July 2017)
- Record Type:
- Journal Article
- Title:
- Tyrosol and its metabolites as antioxidative and anti-inflammatory molecules in human endothelial cells. Issue 8 (25th July 2017)
- Main Title:
- Tyrosol and its metabolites as antioxidative and anti-inflammatory molecules in human endothelial cells
- Authors:
- Muriana, Francisco J. G.
Montserrat-de la Paz, Sergio
Lucas, Ricardo
Bermudez, Beatriz
Jaramillo, Sara
Morales, Juan C.
Abia, Rocio
Lopez, Sergio - Abstract:
- Abstract : Novel biological activities for tyrosol metabolites on human endothelial cells. Abstract : Tyrosol (Tyr) is a phenolic compound found in virgin olive oil. After ingestion, Tyr undergoes extensive first pass intestinal/hepatic metabolism. However, knowledge about the biological effects of Tyr metabolites is scarce. We chemically synthesized Tyr glucuronate (Tyr-GLU) and sulphate (Tyr-SUL) metabolites and explored their properties against oxidative stress and inflammation in TNF-α-treated human umbilical vein endothelial cells (hECs). Tyr and Tyr-SUL prevented the rise of reactive oxygen species, the depletion of glutathione, and the down-regulation of glutathione peroxidase 1, glutamate-cysteine ligase catalytic subunit, and heme oxygenase-1 genes. Tyr-SUL and to a lower extent Tyr and Tyr-GLU prevented the phosphorylation of NF-κB signaling proteins. Tyr-GLU and Tyr-SUL also prevented the over-expression of adhesion molecules at gene, protein, and secretory levels, and the adhesion (Tyr-SUL > Tyr-GLU) of human monocytes to hECs. In vivo, Tyr, and most notably Tyr-SUL in a dose-dependent manner, ameliorated plantar and ear edemas in mice models of acute and chronic inflammation. This study demonstrates the antioxidant and/or anti-inflammatory properties of Tyr metabolites, with Tyr-SUL being the most effective.
- Is Part Of:
- Food & function. Volume 8:Issue 8(2017)
- Journal:
- Food & function
- Issue:
- Volume 8:Issue 8(2017)
- Issue Display:
- Volume 8, Issue 8 (2017)
- Year:
- 2017
- Volume:
- 8
- Issue:
- 8
- Issue Sort Value:
- 2017-0008-0008-0000
- Page Start:
- 2905
- Page End:
- 2914
- Publication Date:
- 2017-07-25
- Subjects:
- Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07 - Journal URLs:
- http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗ - DOI:
- 10.1039/c7fo00641a ↗
- Languages:
- English
- ISSNs:
- 2042-6496
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 4441.xml