Cite
MLA Citation
P. Finglas et al.. “The contribution of food composition resources to nutrition science methodology.” Nutrition bulletin, vol. 42, no. 3, n.d., pp. 198–206. http://access.bl.uk/ark:/81055/vdc_100048215974.0x00000f
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P. Finglas et al.. “The contribution of food composition resources to nutrition science methodology.” Nutrition bulletin, vol. 42, no. 3, n.d., pp. 198–206. http://access.bl.uk/ark:/81055/vdc_100048215974.0x00000f