Cite
HARVARD Citation
Finglas, P. et al. (n.d.). The contribution of food composition resources to nutrition science methodology. Nutrition bulletin. 42 (3), pp. 198-206. [Online].
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Finglas, P. et al. (n.d.). The contribution of food composition resources to nutrition science methodology. Nutrition bulletin. 42 (3), pp. 198-206. [Online].