Cite
MLA Citation
A.I. Andres et al.. “Effect of Tomato Pomace Extracts on the Shelf‐Life of Modified Atmosphere‐Packaged Lamb Meat.” Journal of food processing and preservation, vol. 41, no. 4, 2017, p. n/a. http://access.bl.uk/ark:/81055/vdc_100048104395.0x00003b