Cite
HARVARD Citation
Andres, A. et al. (2017). Effect of Tomato Pomace Extracts on the Shelf‐Life of Modified Atmosphere‐Packaged Lamb Meat. Journal of food processing and preservation. 41 (4), p. n/a. [Online].
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Andres, A. et al. (2017). Effect of Tomato Pomace Extracts on the Shelf‐Life of Modified Atmosphere‐Packaged Lamb Meat. Journal of food processing and preservation. 41 (4), p. n/a. [Online].