Cite
MLA Citation
Amin N. Olaimat et al.. “Inhibition of Shigella sonnei and Shigella flexneri in Hummus Using Citric Acid and Garlic Extract.” Journal of food science, vol. 82, no. 8, 2017, pp. 1908–1915. http://access.bl.uk/ark:/81055/vdc_100048095405.0x00003d