Cite
HARVARD Citation
Olaimat, A. et al. (2017). Inhibition of Shigella sonnei and Shigella flexneri in Hummus Using Citric Acid and Garlic Extract. Journal of food science. 82 (8), pp. 1908-1915. [Online].
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Olaimat, A. et al. (2017). Inhibition of Shigella sonnei and Shigella flexneri in Hummus Using Citric Acid and Garlic Extract. Journal of food science. 82 (8), pp. 1908-1915. [Online].