Cite
MLA Citation
Paola Dolci and Luca Cocolin. “Direct Application of Rep‐PCR on Type I Sourdough Matrix to Monitor the Dominance and Persistence of a Lactobacillus plantarum Starter Throughout Back‐Slopping.” Journal of food science, vol. 82, no. 8, 2017, pp. 1898–1901. http://access.bl.uk/ark:/81055/vdc_100048095405.0x000032