At the First Table: Food and Social Identity in Early Modern Spain. Issue 2 (3rd July 2017)

Record Type:: Journal Article
Title:: At the First Table: Food and Social Identity in Early Modern Spain. Issue 2 (3rd July 2017)
Main Title:: At the First Table: Food and Social Identity in Early Modern Spain
Authors:: Alves, Abel
Abstract:
Is Part Of:: Global food history. Volume 3:Issue 2(2017)
Journal:: Global food history
Issue:: Volume 3:Issue 2(2017)
Issue Display:: Volume 3, Issue 2 (2017)
Year:: 2017
Volume:: 3
Issue:: 2
Issue Sort Value:: 2017-0003-0002-0000
Page Start:: 209
Page End:: 210
Publication Date:: 2017-07-03
Subjects:: Food habits -- History -- Periodicals
Food preferences -- History -- Periodicals
Diet -- Economic aspects -- Periodicals
394.1209
Journal URLs:: http://www.tandfonline.com/toc/rfgf20/current ↗
http://www.tandfonline.com/ ↗
DOI:: 10.1080/20549547.2017.1355092 ↗
Languages:: English
ISSNs:: 2054-9547
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 2956.xml