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APA Citation
Udenigwe, C. C., Girgih, A. T., Mohan, A., Gong, M., Malomo, S. A., & Aluko, R. E. (2017). antihypertensive and bovine plasma oxidation‐inhibitory activities of spent hen meat protein hydrolysates. Journal of food biochemistry, 41(4), n/a. http://access.bl.uk/ark:/81055/vdc_100047733850.0x000057