Cite
HARVARD Citation
Udenigwe, C. et al. (2017). Antihypertensive and bovine plasma oxidation‐inhibitory activities of spent hen meat protein hydrolysates. Journal of food biochemistry. 41 (4), p. n/a. [Online].
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Udenigwe, C. et al. (2017). Antihypertensive and bovine plasma oxidation‐inhibitory activities of spent hen meat protein hydrolysates. Journal of food biochemistry. 41 (4), p. n/a. [Online].