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APA Citation
Kalaycıoğlu, Z., Kaygusuz, H., Döker, S., Kolaylı, S., & Erim, F. (2017). characterization of Turkish honeybee pollens by principal component analysis based on their individual organic acids, sugars, minerals, and antioxidant activities. Lebensmittel-Wissenschaft + Technologie =, 84, 402–408. http://access.bl.uk/ark:/81055/vdc_100047866159.0x00003c