Cite
MLA Citation
Songyi Lin et al.. “Decreased quality and off-flavour compound accumulation of 3–10 kDa fraction of pine nut (Pinus koraiensis) peptide during storage.” Lebensmittel-Wissenschaft + Technologie =, vol. 84, 2017, pp. 23–33. http://access.bl.uk/ark:/81055/vdc_100047866150.0x000057