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APA Citation
Corrales, C. V., Achir, N., Forestier, N., Lebrun, M., Maraval, I., Dornier, M., Perez, A. M., Vaillant, F., & Fliedel, G. (2017). innovative process combining roasting and tempering to mechanically dehull jicaro seeds (Crescentia alata K.H.B). Journal of food engineering, 212, 283–290. http://access.bl.uk/ark:/81055/vdc_100047866080.0x000041