Cite
HARVARD Citation
Corrales, C. et al. (2017). Innovative process combining roasting and tempering to mechanically dehull jicaro seeds (Crescentia alata K.H.B). Journal of food engineering. pp. 283-290. [Online].
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Corrales, C. et al. (2017). Innovative process combining roasting and tempering to mechanically dehull jicaro seeds (Crescentia alata K.H.B). Journal of food engineering. pp. 283-290. [Online].