Structural characterization and immunomodulatory activity of Grifola frondosa polysaccharide via toll-like receptor 4–mitogen-activated protein kinases–nuclear factor κB pathways. Issue 6 (25th May 2016)
- Record Type:
- Journal Article
- Title:
- Structural characterization and immunomodulatory activity of Grifola frondosa polysaccharide via toll-like receptor 4–mitogen-activated protein kinases–nuclear factor κB pathways. Issue 6 (25th May 2016)
- Main Title:
- Structural characterization and immunomodulatory activity of Grifola frondosa polysaccharide via toll-like receptor 4–mitogen-activated protein kinases–nuclear factor κB pathways
- Authors:
- Ma, Xiaolei
Meng, Meng
Han, Lirong
Cheng, Dai
Cao, Xiaohong
Wang, Chunling - Abstract:
- Abstract : We isolated a neutral polysaccharide from the fruiting body of a mushroom Grifola frondosa (GFP-A). Abstract : We isolated a neutral polysaccharide from the fruiting body of a mushroom Grifola frondosa (GFP-A). The aim of this study was to characterize a neutral α-d -polysaccharide derived from G. frondosa and evaluate its immunomodulatory effect on toll-like receptor 4, mitogen-activated protein kinases and nuclear factor κB pathways of protein expression in macrophages. The structural features of GFP-A were characterized by physicochemical and instrumental analyses. Its molecular weight was found to be 8.48 × 10 2 kDa. The main chain of GFP-A consisted of (1 → 4)-linked and (1 → 6)-linked α-d -glucopyranosyl, and (1 → 3, 6)-linked α-d -mannopyranosyl residues, which branched at C-3. The branches consisted of (1 → 6)-linked α-d -galactopyranosyl and t-l -rhamnopyranosyl residues. An in vitro immunomodulatory assay for pro-inflammatory cytokines (interleukin-1β, interleukin-2, tumor necrosis factor alpha, etc. ) using the macrophage cell line, RAW 264.7, revealed that GFP-A exhibited significant immunomodulatory activity by stimulating the toll-like receptor 4, mitogen-activated protein kinases to nuclear factor κB/pathway.
- Is Part Of:
- Food & function. Volume 7:Issue 6(2016)
- Journal:
- Food & function
- Issue:
- Volume 7:Issue 6(2016)
- Issue Display:
- Volume 7, Issue 6 (2016)
- Year:
- 2016
- Volume:
- 7
- Issue:
- 6
- Issue Sort Value:
- 2016-0007-0006-0000
- Page Start:
- 2763
- Page End:
- 2772
- Publication Date:
- 2016-05-25
- Subjects:
- Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07 - Journal URLs:
- http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗ - DOI:
- 10.1039/c6fo00279j ↗
- Languages:
- English
- ISSNs:
- 2042-6496
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 2906.xml