Cite
MLA Citation
Antonio Alfonzo et al.. “Effect of Salt Concentration and Extremely Halophilic Archaea on the Safety and Quality Characteristics of Traditional Salted Anchovies.” Journal of aquatic food product technology, vol. 26, no. 5, 2017, pp. 620–637. http://access.bl.uk/ark:/81055/vdc_100047676336.0x00004f