Cite
MLA Citation
Cassiano Busatta et al.. “Chemical profiles of essential oils of marjoram (Origanum majorana) and oregano (Origanum vulgare) obtained by hydrodistillation and supercritical CO2.” Journal of essential oil research, vol. 29, no. 5, 2017, pp. 367–374. http://access.bl.uk/ark:/81055/vdc_100047676210.0x000062