Cite
MLA Citation
R.P.P. Fernandes et al.. “Evaluation of oxidative stability of lamb burger with Origanum vulgare extract.” Food chemistry, vol. 233, 2017, pp. 101–109. http://access.bl.uk/ark:/81055/vdc_100047026711.0x000046
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R.P.P. Fernandes et al.. “Evaluation of oxidative stability of lamb burger with Origanum vulgare extract.” Food chemistry, vol. 233, 2017, pp. 101–109. http://access.bl.uk/ark:/81055/vdc_100047026711.0x000046