Cite
MLA Citation
Theresa Beelders et al.. “Thermal stability of the functional ingredients, glucosylated benzophenones and xanthones of honeybush (Cyclopia genistoides), in an aqueous model solution.” Food chemistry, vol. 233, 2017, pp. 412–421. http://access.bl.uk/ark:/81055/vdc_100047026954.0x000032